What is the case?
Despite many initiatives in the dairy sector, the scaling up of sustainable practices in East Africa remains insufficient. The greenhouse gas emissions per litre of milk are high, mainly due to the low production per cow in traditional farming systems. The main question is how emissions can be reduced while simultaneously increasing income. This project aligns with Kenya's "Nationally Appropriate Mitigation Actions" (NAMA) objectives. Despite the challenges, Kenya serves as an example for Ethiopia, where milk production is generally much lower, and greenhouse gas emissions per litre of milk are much higher.
Improvement of dairy chains in Ethiopia and Kenya
This project examines the business models of chain actors and supporting parties to identify opportunities for scaling up climate-smart good practices. First, greenhouse gas emissions from the different farming systems are calculated, and then potential management improvements are investigated.
Six case studies in the dairy chain
Three in Kenya and three in Ethiopia, with varying degrees of market orientation.
- Three PhD students act as principal researchers, each responsible for two selected chains.
- Seventeen Master’s students (eleven from Van Hall Larenstein University of Applied Sciences) will conduct their graduation projects through this project.