Sustainability is the balancing act of optimizing the use of current resources without compromising the environment, both now and in the future. Within the agricultural sector, sustainability efforts have primarily focused on reducing environmental impacts such as greenhouse gas (GHG) emissions, nitrogen losses, and nutrient leaching.
For the equine industry, a key step toward sustainability is the critical evaluation of existing feeding and management practices. Understanding where improvements can be made is essential for meeting increasing social expectations and environmental requirements. This expert meeting addresses these challenges by exploring how dietary transitions can support a more sustainable equine sector.
Agenda:
- 13:00–13:10 — Welcome and objectives
- 13:10–13:50 — Expert presentation: Sustainable horse feeding
- 13:50–14:20 — Moderated discussion and audience Q&A
- 14:20–14:30 — Key takeaways and closing