You combine technology, management and food marketing. You take a consumer-centred approach to health, safety, marketing, products, quality, management and business operations.
Online Open Day
14 November
Velp
21 November
Online Open Day
14 November
Velp
21 November
You combine technology, management and food marketing. You take a consumer-centred approach to health, safety, marketing, products, quality, management and business operations.
Could chewing gum with a beer flavour, a trendy party drink or healthy (and tasty) crisps be your ideas? Do you think it is important that food is safe and of good quality? Then this is the study programme for you!
The Bachelor Food Technology has an international character, you will have classmates from all over the world. We will prepare you for a career as a quality manager, product specialist or as the creator of the next successful food product of the future: edible exams or your own shawarma drink? The possibilities are endless!
In the first year, you will learn the basics; the chemistry, physics and biology of food and much more about what is involved in making food. Delve into the chemical reaction that causes the delicious smell of bread. Find out how to thicken a drink with a thickener or how yeast turns sugar into alcohol. You will also learn whether it is financially viable to launch a new product and explore what trends and developments are current. You learn in the classroom, during practicals but also on many field trips.
In the first year, you immediately get to work making products yourself. Together with your fellow students, you will put theory into practice!
In the second and third years, you build on the knowledge you gained in the first year. You come up with ideas for new products and develop them yourself. You calculate how to optimise the production process and check whether processes are running smoothly. You learn how to interact with people from different cultures. You also develop an open attitude and the skills needed to collaborate and communicate in an international environment.
At the beginning of the second year, you already undertake a short internship. From the third year onwards, you decide on the content of your own study programme: you choose a specialisation, an internship and a minor.
You will undertake a short work placement as early as the start of your second year. From your third year onwards, you will work on challenges relating to food innovation, food safety and health. You will learn to develop new food products, investigate trends and sustainability issues, and explore how products can be successfully brought to market. You will also deepen your understanding of the impact of food on health and food safety. You will investigate the risks associated with ingredients and production processes and learn how you can contribute to healthy, safe and responsibly produced food. Within these themes, you will have the opportunity to explore the topics that interest you most in greater depth.
The final year is the time for the real thing. You undertake a longer internship (do your own practical assignment) or do your minor, depending on your choice in year 3. This might be in a company or research institute close to home, or on the other side of the world! After this internship, you will be ready for the conclusion of your study programme: the graduation project. During your graduation, often in a company, you show what you have learned by applying it in an assignment relevant to the company.
| Year | Period 1 | Period 2 | Period 3 | Period 4 |
|---|---|---|---|---|
| 1 | Sectors, food products and job roles | Processing, physics and chemistry | Quality and transitions | Product development and sustainability |
| 2 | internship |
Sensory Research Process technology |
Sustainable Entrepreneurship Food ingredients |
Food and Health Food Safety and Quality |
| 3 | Minor / Internship | |||
| 4 | Minor / Internship | Graduation project | ||