Why I chose this degree programme
From a young age, I helped out on our dairy farm. That shaped my love for the agricultural world. I once dreamed of becoming a vet, but that proved difficult since I couldn’t enter pre-university education. Still, I knew one thing for sure: I wanted to keep working in the sector.
Many agricultural programmes focus on taking over the family farm, but that wasn’t my goal. And while some degrees focus on animals, they often don’t cover farm animals. Then I discovered Animal, Society and Business: a broad programme where you learn about animals, society and the business side of the sector.
What appealed to me was the wide scope of the degree. From nutrition and health to housing systems and product development, you get a bit of everything. You also learn how societal issues play a role in the sector and how to address them.
I’ll be honest: I was a bit worried about the English. I wasn’t very strong at it in secondary school. But it turned out fine. The support is excellent, and everyone is in the same boat. In fact, the international aspect of the degree is now opening doors for me.
Valuable experiences during the degree
What struck me immediately was the personal atmosphere at Van Hall Larenstein. The programme is small-scale, the lecturers are involved, and you quickly get to know students from other years. You’re assigned a mentor who helps you with both your personal and professional development.
What I really appreciated was the opportunity to specialise through projects in the sector that interests you. Whether you’re into cows, pigs, chickens, goats or sheep, you get the chance to explore your interests in depth. That really helps in finding your passion and shaping your specialisation.
Another highlight was working on projects for real clients. Sometimes you had to find them yourself, and other times they were arranged by the programme. In both cases, you learn how to conduct research, collaborate with companies and present your findings. It’s a fantastic way to build your network and prepare for the job market.
My most memorable experience? My internship and thesis in Canada. Thanks to a company presentation at school, I got in touch with a Canadian company. Not long after, I left for Guelph, Ontario, where I stayed for ten months. I worked in sales, supported clients and representatives, and wrote my thesis on farmers’ attitudes towards the dry period. It was a unique and enriching experience.